Little Sicily
18795 N Reems Rd, Sun City, AZ, 85374
Little Sicily Menu
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Visit below restaurant in Sun City for healthy meals suggestion.
Visit below restaurant in Sun City for healthy meals suggestion.
Visit below restaurant in Sun City for healthy meals suggestion.
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Address :
18795 N Reems Rd
Sun City, AZ, 85374 - Phone (623) 537-5900
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Iva M.
First of all thanks to Dave J.! Because of his review I'm also becoming a fan of "Beef Sandwich." The beef patty is tender and juicy! The price is moderate!
(4)Steve F.
Great pizza. You have to try the pan pizza. Chicago style pizza. Possibly the best pizza joint in AZ.
(5)Marcy D.
Great beef and sausage, we will be coming back here family. The owner Mike is a kick.
(5)Dave J.
Beef Sandwich! Beef Sandwich! Beef Sandwich! This place has the best Beef Sandwich west of Al's Beef in Chicago! The beef is tender, the gravy is nicely seasoned, and the bread is outstanding! Pizza is a solid choice too. I haven't tried anything other than the pizza and the Beef Sandwich because I am so infatuated with...you guessed it...BEEF SANDWICH! Small restaurant cranking out BIG food! Beef Sandwich! Get two. You'll be happy you ordered a second after finishing the first! Remember. Beef. Sandwich.
(5)Robert G.
This place is anything from new york! Cardboard pizza, sauce out of a can, the crust tastes like cardboard, you take a bite and it comes right off the pizza!! And for what they charge!! Its a joke!! I have had bettter frozen pizza!!
(1)Joseph M.
I'm giving this 3 stars, first time we order the pizza order was wrong, was given a thin instead of the Chicago style, I was very clear on the phone, made conversation that I was from Chicago and was looking forward to there deep dish Chicago style. The thin was good but only that one time. Finally I got around to trying the deep dish, what a disappointment, the dough was chewy, was like eating cardboard. My understanding is that they had a place in Chicago no wonder why there in arizona now. Disappointment. .. Mr Low Down. ..
(3)Joe S.
Omg ...pizza was awesome..I'm from Chicago so I had to try it ....even my wife & kids loved it....I will definitely come here again next time I visit Arizona ....but I'm going to have to try the beef sandwich..the customer service was great too...keep it up guys..you guys are doing awesome..
(4)Mickie B.
Yelp did not fail me on this one. BYOB with no corkage fee and a Safeway around the corner. A cute little place with a lot of great old photos of Chicago. The dining area is very small, but has character. They have Chicago style pizza and Vienna dogs with celery salt- a must for a real Chicago dog. The pizza had their own sausage with a lovely fennel seed taste. The sauce was perfect. Not too sweet and not too salty. The staff was so helpful and friendly and one of the partial owners even came out and visited with the guests. We shared and heard a lot of Chicago stories while dining. The price was very reasonable and perfect for the amount of food. I like being able to see into the kitchen and watching the food handling and preparation. The next time I am in the area, I will absolutely visit again and bring my own favorite wine!
(5)Shel H.
Descent. Had the beef sandwich and filly steak sandwich. Both had good flavor but the meat was to salty. The bread was great, toasted perfect! The cheese melted just right. The canoli need some work.
(3)Raymond A.
Unbelievable Chicago Style Deep Dish Pizza! Still have to try their Italian Beef Sandwich and their thin crust pizza. This really is like going back home to Chicago. Very cool owners and workers!
(5)Jason G.
Really good. Went several times before reviewing so we could try different things. Dominic is the man. The girls who are servers/cashiers are also very friendly. Have tried pizza, pasta, sandwiches and have yet to be disappointed. BOYB here which is fine. A little pricey, but compared to the garbage to pick from in this area it is worth it, for now.
(5)Doug S.
Great Chicago style pizza! A+ in my book.
(5)DP N.
I took my family here for my birthday two weeks ago. We were blown away with everything we ordered, especially the garlic white pizza. Excellent food from excellent people.
(5)Rick W.
My family and I have been going to Little Sicily for years. We have dozens of wonderful family memories from this restaurant. The pizza is amazing and the atmosphere has always been inviting. We were nervous when the restaurant was bought by the new owners, George and Michael. Well, my concerns were quickly put to rest. We took the kids on a Monday night two days before school started to cheer them up. We typically go on Friday and they are busy. Monday was slow and the new owner, George, gave the kids a tour of the kitchen, showed them how he made the pizzas, allowed them to help. They were absolutely thrilled. After years of great service, this was our best experience yet......very family friendly. They really appreciate their customers.
(5)Anth D.
I try to pick mom-and-pop restaurants, and they're usually pretty good. First, the good. The young woman behind the counter was very professional, and took care of the dining room - it was very, very clean. I wanted a sandwich, but was upsold on a "combo" meal", which at the time, was a good move. That's about where the good ends. The salad was okay, and the meatball sandwich was really below average - not a lot of flavor, and no discernable spice to give it any sort of oomph. Portions seemed a-la carte with no bonuses, but was enough to satisfy my appetite. The décor was confusing, as it seems that there are multiple owners who couldn't agree on which sports team or city to root for. The other wall was randomly lined with pictures of cars in a grid. Did someone find boxes of framed car pictures at a yard sale for an unbeatable price and decide this was the method in which to decorate? The artwork was tacky and confusing with no continuity, and I'm at a loss for what experience they were trying to deliver. But otherwise clean and tidy tables, floor and restroom. The owner or manager - a skinny older fella wearing the company logo and a not-so-skinny woman with short hair - were sitting at the next table, and didn't return a smile or welcome me in any way - minus the unfriendly glance up as I filled my soda, even after I nodding my head and offering a smile. Being from Chicago and noticing the Chicago, Sicily and other random represented decorations, I was hoping to at least ask, "Hey, whose the Chicago fan?", but no entry towards a dialogue could be initiated. Maybe they were having a crummy day, or didn't want to talk. Okay. But at least smile? Say hi? Don't glare at me while I fill my soda. I paid for it, remember? I didn't deserve that. I wanted to be a fan. I wanted to connect to the restaurant or somebody in it. I wanted to ask questions about the history or background of the place, because there IS a story - albeit a confused jumbled one, it could have been really interesting. I wasn't expecting a grand tour, but nobody wanted to connect with me after I left the register. Period. Hopefully the youth in that establishment will one day run the place and give it the customer service touch it so desperately needs. It could have been a great meal. But it wasn't. The food is boring, and this place has the warmth and charm of a portable circus vendor. I won't be returning.
(1)Sue E.
Great mid west style pizza. Crispy crust, lots of toppings, with the cheese over the toppings. If you are used to a NY style pizza that's soft and cut in wedges this is very different. I grew up in Minnesota eating this type of pizza. I spent the last 15 years eating the NY style in Seattle. It's so good to have this type of pizza back. I can't wait to try the sandwiches and pastas on the menu. Stop by and enjoy a pie!
(5)Laurie M.
Love their pizza!!!! Not too thick, not too thin Ample toppings, tasty sauce. Can't go wrong... Will definitely be a regular customer. Reminds us of the pizza we lived back home in Iowa.
(4)Sabrina S.
The best pizza I have ever tasted in my life hands down!! The staff were really friendly and they have roots in Chicago and Sicily so they know what's up! The Chicago pizza is super thick, cheesy, and has a nice thin crust at the bottom best pizza I've ever tasted in Arizona and I tasted plenty cause I loooooooooove pizza!
(5)Paulette T.
i knew i had to try little sicily. the wait just to eat pizza was too long. waiting that long in 100+ degree weather was torturing but once i took a bite out of my food, it was all worth it.
(5)Kellee K.
What a gem! This is legit Chicago style! It brought me back to my childhood. We were thrilled to see Panzarotti on the menu. We haven't seen that since we lived on the south side. We ordered a sausage panzarotti and a stuffed sausage pizza. Positively delicious! The sausage here is top notch. Best I've had outside Chicago. We have some places in Vegas that do stuffed right, but their sausage doesn't compare. Little Sicily will be a must whenever we're in town. We went back on Sunday anxious to try the thin crust, but they were closed. We were heartbroken. Can't wait to return in spring to check it out.
(5)Jyl A.
Omg! Best pizza I have had in Arizona in 20 years. Super casual and cozy! You can even bring in your own bottle of wine.
(5)Sean B.
My first time here... Crust- very good except for the center which was a little bit soggy, see toppings Sauce- almost non-existent, I think it was good, just barely any at all on the pie Toppings- canned vegetables :( and too much cheese, hard to believe but the combo of the excess cheese and canned veggies caused too much moisture and the center dough just couldn't cook Please use fresh veggies, a bit more sauce and you will earn 5 stars!
(3)Dante T.
Great deep dish pizza , Chicago style. The owner (Dominic?) is always there and I love supporting a locally owned business. Service is good, but there are a few little quirks (like a sign warning people not to share beverages). Italian Beef sandwiches also very good here. BYOB is allowed / encouraged. Tried a couple of other pizza places nearby and they just cannot compare to Little Sicily.
(5)Mamma W.
Yum yum yum! The hot Italian beef is the best around.
(5)Liz K.
Got a pizza to go. Was not impressed. The crust was the worst ever. It was so tough and chewy. The sauce was bland. Will not order again.
(1)Sarah M.
This review is based solely on my attempt to place an order by phone. .. I called as I left work knowing my order would take at least 30 min to bake. Nicole answered. I asked if I could get a Sicilian pizza. She rambled off an order of who knows what! I asked her what that was. I can't remember what she called it but she said they do not have Sicilian pizza. I told her that I have ordered it several times. I wasn't sure why it was so complicated. She said again they did not have that type of pizza so I said nevermind and hung up. If you are reading this and you have seen my previous posts you can clearly see that they DO HAVE that and it is delicious! It was so frustrating that I stopped on my way home to place my order in person instead, and only because my husband really wanted that for dinner! So as it turns out Nicole only knows the pizza by Chicago style so if you want a Sicilian pizza make sure you call it Chicago style or you will not get what you want.
(1)Melinda M.
Mama Mia...Now that's a pizza pie! My husband and I have lived in Surprise for SEVEN years and we just tried Little Sicily for the first time. I really wanted pizza and even though Barros's is a block away, I refuse to go there ever again! So, for years we have heard good things and tonight we pulled the trigger. Seriously, THE BEST! We ordered the Little Sicily pizza and it was perfection, you never find a pizza where there is so many quality toppings and so little crispy crust. We also got 12 medium wings. Now, I wasn't as crazy for the wings as my husband but they were good, the medium is pretty mild for those of us who like a little heat. We will try them again with a hot or BBQ sauce. Anywho...GREAT place and worth your time. Thank you Little Sicily for providing good service and a great pizza at a fair price. We will be back because you guys are the pizza ninjas!
(5)Joseph D.
I have been raised on deep dish pizza since I was a child so I am a huge deep dish pizza fan. When I read about Little Sicily's deep dish on Yelp, I had to try it. It's not bad. I had a take-out order. The girl who answered the phone told me 15 minutes, but when I arrived it took another 15 min or so for it to be ready, which is around the time a normal deep dish usually takes to make. They may have pulled my large sausage and mushroom pan (deep dish) pizza a little early because the crust was chewy and a bit doughy so I put it in my oven for a few minutes, then the crust seemed to be cooked properly. I didn't like the massive amount of garlic in the sauce. I love garlic, but it was way too much. If I didn't know any better, I thought they were trying to help us drive out all the vampires in Surprise. Also, I didn't care for the mushrooms. The mushrooms didn't seem fresh. They tasted like mushrooms out of a can. Overall, the large sausage and mushroom pan pizza was ok. When we get in the mood for deep dish, we will be back. When I took my first bite using a fork and knife (like a good deep dish is always eaten), I thought of Pequod's and Lou Malnati's.
(3)Ashley E.
Here's the deal: if you like thin crust, crispy pizza, like I do, THIS IS THE PLACE FOR YOU. Size of the pizza is good for the price, and the quality supersedes it. Definitely will be coming back!
(5)Edward D.
Once again, family was out to try something new! I was in the mood for pizza. I noticed there were quite a few pizza joint in this area! So this was the first one we tried. We order a pepperoni and green peppers pizza well done, spaghetti and meatballs, and chicken Parmesan. The pizza was good, I enjoyed the flavors, pepperoni, cheese, and sauce was very good. I am not sold on the crust! But overall the pizza was still good. The spaghetti was very good, especially the meatballs! It takes a lot for me to like meatballs and these were one of the best I have tasted. Daughter hardly gave me a chance to taste the chicken Parisian, but what I did taste was really good, they do like to pile on the cheese, that's the way to get my daughters heart! Over all we had a great time, we love the small mom and pops atmosphere, and we will probably come back soon!
(4)Jeff W.
Went back to Little Sicily tonight a got a meat lovers, oh man another great pie... Got to figure out how to marry into this family...lol People go try this pizza you will not be disappointed , I'm working my way down the menu so more reviews are coming down the line..
(5)Craig C.
Ate here today with my Dad, Uncle, Grandma and sister for lunch. Excellent service and very friendly. My sister asked the cashier lady if she could help cook and she told the owner, so my dad and her got to see how they make their pizza and a quick tour of the place. My sister was really happy to see that and the owners were very nice about it. I had the stuffed pepper and it was delicious. The Italian Beef and Sausage my uncle got was huge and looked amazing and thats the same for the Italian Sub my dad got. Their food is great.
(5)Doyal S.
Pizza is not the only thing they do good, try the Italian beef, it is awesome
(5)Patty F.
Pizza just like at home! Their wings are awesome also.
(5)Linda W.
Linda W. 4/29/13 Sun City Grand in Surprise The Italian beef sandwich on Gonnella bread with just the au jus is FABULOUS!!!!!!! Individual size pizzas are available until 3p.m. and are very tasty too. The place is small, but the pictures of classic cars on one of the walls are so fun to see. The artistic drawings on the walls add a very nice touch of Italian atmosphere.
(5)John A.
Simply no bullshit good Chicago-style pizza. Not the deep-dish heart-attack but the nice crisp crust, square-cut, cheesy goodness. Although deep and double-dough variations are tastily available. The beef steak sandwiches and stuffed peppers are awesome as well. Great prices, no need to order extra cheese here, they don't skimp. Good stuff. Highly recommended! Shit. Now I'm hungry for it! Go get some!
(5)Thomas J.
Dominic is great to chat with. His food is amazing. The breadsticks are the best I've had in the metro area. The sauce is great too. Hence the nickname Dominic "the sauce." It's great to see the passion they have for cars and food. Makes me feel right back at home in the Midwest. Keep up the great work.
(5)Amaudie C.
Amazing pizza. Worth the wait
(5)Jeanette J.
Excellent, authentic Chicago Stuffed Pizza!!!!! I used to have it shipped to me from Gino's East in Chicago but now I eat here! We LOVE this pizza.
(5)Sarah O.
The pizza was flavorless, the mushrooms were canned, the ricotta was not sweet and creamy, and we will not be back. The price for this pizza is ridiculous in comparison to the horrible quality.
(1)Alexander C.
In Surprise there are quite a few pizza places.. surprisingly many independents! LS is certainly another one to add to the delicious selections in the far west valley! We had the deep dish pizza.. okay, a bottom crust then they fill it with your toppings and cheese.. then they add a second crust and bake it off.. after which they add their red sauce into the well.. its more like a pie.. since there aren't to many places doing it this way my hat is WAY off for these guys. The sauce however is a bit to sweet for me so, next time it goes on the side. Also had the chicken cesar salad.. I was expecting grilled chicken but ended up being lightly coated and crispy.. was SO good! So there are still some surprises in Surprise. Not that many Yelpers will go here but its nice to know that there is more out in the west then bog box stores and chain restaurants.
(4)Mustafa S.
Great pizza and the best Italian beef in AZ and very friendly service. The kids enjoyed the food here too. This place has no alcohol but you can byob!
(5)Deb R.
The only thing better than the service is the food! Fantastic pizza! No skimping on toppings!
(5)Jessica C.
CALLING ALL (authentic) CHICAGO STYLE DEEP-DISH PIZZA LOVERS!! Seriously, yum. If I'm ever hungry for a little taste of Chicago, hubub and I immidiately think Little Sicily. Quaint little place, order at the counter, delivered to the candle lit table type joint. Also BYOB, We've seen people with big coolers full of beer, and wine bottles. We were never charged a cork fee, so I'm not sure they have one. The owner, as well as staff, knows everyone and is super accomodating and friendly. Deep dish is always perfect. Quality ingredients, everything home made. Salads are always fresh. Italian beefs made to order (I like mine soaked with an extra side of soak)
(5)J G.
Had a medium Canadian bacon pineapple. Very good, quality cheese, did to go, took them 30-40 minutes (Friday). The place was packed!
(4)Karri T.
This is by FAR the best pizza in Surprise. I am from Chicago and I have been searching and searching for good Chicago pizza! I was so happy when I found this place. The people who work there are charming and I like that I can bring my own drinks. I highly recommend Little Sicily!
(4)Kristina W.
Hubby and I went out for "date night" and we like to choose "mom and pop"/ local places to support. I ordered Spag with sausage and he ordered Chicken Parm. Sausage was very tasty but spag lacked much seasoning (people! don't be afraid of garlic!). Chick parm had a tasty coating but again, the sauce needed some pizazz. Price was reasonable and incl a good, little salad, and yummy breadsticks. People next to us ordered a pizza which looked fab so we will try that and wings next time there. Service was standard but nothing to rant about and no one asked if we liked the meal. Oh well. We will give 'em another try though.
(3)Alex C.
Probably the worst pizza i've had in a long time. Sloppy, too much cheese and under-cooked. Do yourself a favor and go across Reems rd to Ray's pizza and get yourself a top-notch pizza pie.
(1)Ginny P.
Never had Chicago Italian food before, As I grew up in NYC, But bought the Veal Parmesan Sub and I have to say it was Delicious. Very nice owner & staff. I will surely will go back to try something new. Thanks so much !
(5)Matt R.
This is our first winter in the Northwest Valley, and we needed to find a great pizza. As others have mentioned, Surprise has a surprising (pardon the pun) number of independent pizza places, along with all the usual suspects. Since we prefer unique, local establishements to ubiquitous national chains, we decided a blind taste test was in order. So we ordered medium cheese pizzas from Lucky's, Ray's and Little Sicily, then took them home, gathered some unbiased friends, and sampled each one side-by-side. The results? All 3 were good - much better than the nationals. But Little Sicily's regular cheese pizza was the unanimous stand-out of the group. The cheese was flavorful, the crust was thin (not greasy), and the sauce...well, having eaten many pizzas in NYC, Chicago and elsewhere, Little Sicily's sauce is pure heaven. It is rich and robust with a touch of sweetness - perfectly balanced with the cheese. Of the 5 individuals involved in the blind taste test, all 5 said Little Sicily's pizza ranked #1 in Surprise, and was among the top 3 pizzas ever tasted. Of course, the little shop is charming, and the people are super-friendly, and the customers are mostly regulars. But the pizza does most of the talking at Little Sicily. Tucked away on the side a seemingly endless strip mall, Little Sicily is truly a hidden gem, and definitely worth a try if you're craving pizza in its purest form. Enjoy!
(5)Sue M.
Good antipasta salad. Good dressing. Pizza disappointing. Sauce too sweet and too bland. Again with the canned mushrooms! One of these days Ill learn to ask. If we return I would try a hoagie.
(2)Margaret L.
As far as the pizza, I've only had the thin crust here. If you've ever had Quonset pizza in Waukeegan Illinois, you'd know the fan base they have there. Little Sicily is probably the closest to Quonset in Arizona I've ever had. I never was a fan of thin crust pizza before...it reminded me of eating hot sauce and meat on a cracker...but ever since I had Quonset and now Little Sicily, I'm starting to see the error of my ways. I still appreciate a good fluffy crust, however, and this place has both. Last night I decided to try the Chicken parmigiana. Unfortunately, the server told us that the order had been put in as Veal. I'm sure the veal is quite tasty, but I just can't bring myself to digesting it, not to mention it was more expensive than the chicken. When the issue was brought up to the young girls who had taken the order, they began arguing about it saying they knew I ordered veal. I think I know what I order, especially since I don't eat veal. Meanwhile the chef listened to the girl bitch about the order with half an ear and winked at us grinning. The CHICKEN parmigiana, by the way, was extremely tasty with al dente angel hair pasta, fresh cheese melted under the broiler, a slightly sweet and tangy sauce, and perfectly cooked chicken. *The restaurant has since lost a star because the same girl blanked when we asked for cheese and pepper flakes. DUH! It also seems to be a Bring Your Own Wine kind of place. They have the glasses, but you supply the liquids.
(4)Rick H.
For someone used to East Coast Pizza, Little Sicily was great for Arizona. Service was quick, nice place. Will definitely go there again when visiting Arizona.
(4)Jioha G.
Hands down the best pizza in the valley! " morire di affamato " This heavenly place was near my employment on the weekend, I decided to try them out before work. Now its my weekend ritual, trust me give them a chance and you will be pleased!
(5)Leslie S.
I am from the suburbs of Detroit, Michigan and have experienced amazingly wonderful Chicago style deep dish, stuffed pizza. Since moving to Surprise, I have been looking for a Greek Town Pizza Paplis or Chicago's Giordano tasting pizza. If you are looking for that type of pizza, this is not it. This place is small with 10 tables. You order at the counter and they bring food to you. We ordered the fried mushrooms, pizza bread the Chicago style, deep dish, stuffed pizza. The fried mushrooms were served hot with very crispy breading. The pizza bread is french bread with sauce and cheese on top. It was pretty tasty. We ordered the pizza stuffed with canadian bacon, mushrooms and fresh garlic. It had a bottom crust, stuffed with the toppings and cheese, then topped off with another crust and sauce. Both crusts were crispy and not doughy. The pie was overflowing and gooing with cheese. The other toppings were a fair amount. Overall the food was good, we would go back there again and order something different. The staff was friendly and the restaurant was clean. I am still searching for a deep dish, stuffed pie that better suits my tastes. NOTE: The smallest size is a medium and the pizza sauce is on the sweet side and they use canned mushrooms. If you order the fresh garlic, there is definitely a strong garlic taste.
(3)Alison M.
I love their beef sandwiches and thin crust pizza. It is just like being back in Chicago. Love it!
(5)Jessica G.
We are so glad that our neighbors took us to this little gem of a place last night for dinner. This little family owned restaurant is tucked in a shopping plaza in Sun City. They pride themselves in making their delicious homemade Italian dishes, but most importantly, it's all about their pizza. I am officially converted I must say...I've never been a fan of thin crust pizza like this! Also, I'm not always a fan of Italian sausage on my pizza, but after eating here, I now know why, most places aren't using true Italian sausage and ingredients like this place. The owner will tell you himself, this ain't no New York "pizza pie, we don't serve pies, this isn't a bakery, we serve PIZZA!" This is authentic Chicago style pizza, and as we ordered, we saw the owner himself had his hands in the making of it, I love this! I also love that the owner recognizes his regulars (most of which are Italian) and greets them all if he's not too busy...heck, he even sat and chatted with us at our table! This tells you how special his customers are to him. As if all of this wasn't good enough already, it gets better, you can BYOB/W here and he'll even provide the wine and beer glasses! This place also caters. Recommendation: start with the antipasto salad, 4 can share this, have the pizza, and end with the most delicious cannoli and a cup of coffee, yum!!!
(5)Mike L.
We both had the chicken parmigiana. It was deluged in sour, red sauce. If the chicken had any flavor, the sauce hid it well. The bread was soggy, had no taste, with a tiny bit of oil and garlic. We will not return.
(1)Dan D.
The "real deal." Authentic and tasty. A hidden gem in the Northwest Valley!
(5)